Hello, I am Marie. Today, we’re going to make apple crisp with pineaple recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crisp with Pineaple Recipe
Apple Crisp with Pineaple is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Crisp with Pineaple is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp with Pineaple:
- Get 2 apples, peel - cored -sliced
- Prepare 1/2 pineaple, peeled and sliced
- Make ready 2 tbsp white sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 cup brown sugar
- Get 3/4 cup all-purpose flour
- Prepare 3/4 cup oats
- Take 1 tsp ground cinnamon
- Get 1/2 cup unsalted butter
Steps to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse cbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
So that’s going to wrap this up for this special dish apple crisp with pineaple recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
