Instant Pot Beef Stew
Instant Pot Beef Stew

Hi, I’m Jane. Today, I’m gonna show you how to prepare instant pot beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant Pot Beef Stew Recipe

Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Instant Pot Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:

  1. Prepare 1.5 lb beef chuck, chopped into cubes
  2. Make ready 3 tbsp flour
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1/2 tsp fresh ground pepper
  6. Make ready 3 tbsp olive oil
  7. Prepare 1 onion, chopped
  8. Take 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Take 4 carrots, chopped
  11. Make ready 4 stalks celery, chopped
  12. Make ready 1 large potato, peeled and chopped
  13. Get 1 bay leaf
  14. Prepare 6 oz tomato paste
  15. Prepare 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Make ready 1 tsp basil
  18. Take 1 tsp oregano
  19. Make ready 1/2 tsp celery seed
  20. Take 1 tsp Worcester sauce
  21. Prepare 2 tbsp cornstarch
  22. Prepare 2 tbsp water

Steps to make Instant Pot Beef Stew:

  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red . After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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