Hello, I’m Clara. Today, we’re going to prepare creamy keto coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Keto Coleslaw Recipe
Creamy Keto Coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Keto Coleslaw is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Prepare 1/2 head medium green cabbage, finely sliced
- Take 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Get 1/4 c sour cream
- Get 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Prepare 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Get to taste salt and pepper
- Prepare 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up with this special dish creamy keto coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
