Hi, I’m Jane. Today, we’re going to prepare parveen’s bhindi (okra) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parveen’s Bhindi (Okra) Recipe
Parveen’s Bhindi (Okra) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Parveen’s Bhindi (Okra) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Parveen’s Bhindi (Okra):
- Get Frozen or fresh cut okra
- Prepare ChoppedSweet small peppers (3-4)
- Get Chopped Jalapeños (1)
- Prepare Chopped Onion (1)
- Make ready 1/2 can Coconut milk
- Take 1/2 cup approximately Rao’s Tomato Basil sauce
- Make ready 3-4 Tablespoons olive oil
- Make ready 1/2 packet Laziza’s Garlic ger Chicken spice mix (note no meat products)
- Take 1-2 tablespoons chopped garlic
- Get 1-2 tablespoons chopped ger
- Prepare Chopped ger
Steps to make Parveen’s Bhindi (Okra):
- Use frying pan with olive oil. Cook medium heat.
- Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
- Add garlic and ger. Sauté another 5 minutes.
- Add Laziza Spice mix. Stir.
- Add half cup of coconut milk.
- Add frozen cut okra.
- Add Rao’s tomato sauce.
- Cook for 15-20 minutes until okra is cooked.
- Garnish with chopped cilantro.
- Pair with Brown Basmati rice or roti or paratha bread.
- Enjoy and feed others you love!
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