Apple Cpled Crisp
Apple Cpled Crisp

Hello, I’m Laura. Today, we’re going to prepare apple cpled crisp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Cpled Crisp Recipe

Apple Cpled Crisp is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Cpled Crisp is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook apple cpled crisp using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cpled Crisp:

  1. Take Filling
  2. Take 10 cups peeled, cored sliced apples (think apple pie slices)
  3. Get 1 cup sugar
  4. Get 1 tablespoon flour
  5. Take 1 tsp ground cinnamon
  6. Take 1/4 tsp ground nutmeg
  7. Make ready 1/2 cup water
  8. Take Topping
  9. Prepare 1 1/4 cups quick cooking oats
  10. Make ready 1 cup flour
  11. Prepare 1 stick butter (1/2 cup)
  12. Prepare 1/4 tsp baking soda
  13. Make ready 1/4 tsp baking powder
  14. Get 1/4 tsp vanilla

Steps to make Apple Cpled Crisp:

  1. Preheat oven to 350f
  2. In a bowl mix together the filling so it spreads evenly
  3. Grease a 9×13 pan
  4. Pour your filling in pan, spreading evenly
  5. Melt butter
  6. Mix well the topping together with melted butter
  7. Cble topping over apples, or spread on top
  8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

So that is going to wrap it up with this special dish apple cpled crisp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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