Hello, I’m Kate. Today, I’m gonna show you how to make refrigerator pickled cucumber and onion recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refrigerator Pickled Cucumber and onion Recipe
Refrigerator Pickled Cucumber and onion is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Refrigerator Pickled Cucumber and onion is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Take 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Take 1/2 tablespoons kosher salt
- Get 4 ounces water
- Make ready In the jar————
- Get 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Take 1-1/4 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Make ready 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap it up for this distinctive dish refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
