Hi, I am Marie. Today, we’re going to prepare chicken cordon bleu #ramadankitayari #fastfoodcompetition recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition Recipe
Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu #ramadankitayari #fastfoodcompetition using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition:
- Prepare Chicken breast piece 1 flatten
- Get 1 tsp Garlic paste
- Prepare 1 tsp Black pepper
- Get to taste Salt
- Take 1 tsp Vineger
- Take 2 tsp Worcester sauce
- Take Chedder Cheese small block for filling
- Take For mashed potatoes:
- Get 1 cup Potatoes boiled and mashed
- Prepare 1/2 tsp Garlic
- Prepare to taste Salt
- Get 1 tsp Black pepper
- Make ready 1/4 cup Cream
- Make ready 1 tbsp Butter
- Prepare 2 tbsp Milk
- Get For sideline :
- Prepare Brocolli
- Make ready Carrot
- Get Peas (as per ur choice)
- Prepare Oil for deep fried
- Prepare Bread cbs for coating
- Make ready Egg for coating
Steps to make Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition:
- Flatten the breast piece.and Marinate it with salt papper sauces and garlic about 2hours.
- Then.put the small.piece of cheese in it and coated it with egg and breadcbs then deep fried it.
- For mashed potatoes put butter in the pan then add mashed potatoes cream.milk salt pepper together and bhonofy it.
- For veges sauted it in.the butter and serves it as a sideline.
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