Hi, I’m Joana. Today, I’m gonna show you how to prepare meatballs white soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs white soup Recipe
Meatballs white soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatballs white soup is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have meatballs white soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs white soup:
- Get For the Meatballs
- Take 1 pound ground beef
- Make ready 1 Egg
- Make ready Minced garlic
- Take Salt
- Prepare 1 teaspoon black pepper
- Take Minced Presley
- Take Soup
- Make ready 4 table spoons of sunflower oil
- Take 1 diced onion
- Prepare to taste Salt and pepper
- Prepare 3-4 cups water
- Take 1 Handful pasta
- Make ready 2 table spoons of lemon juice
- Make ready 1 egg
- Get Minced parsley
Instructions to make Meatballs white soup:
- Preheat the oven.
- Place all of the meatballs ingredients in a large bowl, stir to combine the ingredients well.
- Shape the mixture into small balls, place in sheet pan, and into the oven.
- Cook the meatballs for 10 minutes or until they take a light brown colour.
- While the meatballs are cooking heat the sunflower oil in a pot, add diced onion, pepper and salt, cook for 2-3 minutes.
- Add 3 cups of water. take out the meatballs from the oven and add slowly to the soup.
- Add a handful of pasta and let cook.
- Mix one egg with lemon juice and minced parsley.
- Once pasta is cooked add the mixture to the soup and let boil for five minutes.
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