Hi, I’m Laura. Today, we’re going to make red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Beans and Rice Recipe

Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Beans and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:

1. Take 1 lb soaked red beans
2. Prepare 3 quarts chicken stock
3. Make ready 2 small white onions, chopped
4. Take 1 bell pepper, chopped
5. Make ready 4 stalks celery, chopped
6. Prepare 4 bay leaves
7. Get 1 lb andouille sausage
8. Make ready 4 cloves garlic, finely minced
9. Make ready 2 smoked ham hocks
10. Get chopped parsley
11. Take 2 teaspoons ground dry thyme
12. Make ready 2 teaspoons cayenne pepper
13. Take 1 teaspoon cumin
14. Get 1 tablespoon salt
15. Get 1 tablespoon fresh ground black pepper
16. Prepare Sliced Green Onions
17. Take Cooked Rice
18. Take Tabasco
19. Prepare Butter

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

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