Shirataki Noodle Yakisoba
Shirataki Noodle Yakisoba

Hi, I’m Elise. Today, we’re going to prepare shirataki noodle yakisoba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shirataki Noodle Yakisoba Recipe

Shirataki Noodle Yakisoba is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shirataki Noodle Yakisoba is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodle Yakisoba:

  1. Take 1 packages Shirataki noodles
  2. Take 30 grams Carrot
  3. Take 50 grams Cabbage
  4. Take 1 Green pepper
  5. Get 1 tbsp Sesame oil
  6. Prepare 1/5 tsp Salt and pepper
  7. Prepare 1 tsp Dashi stock granules
  8. Take 50 ml Water
  9. Get 2 tbsp Japanese Worcestershire sauce
  10. Prepare 1/2 a small package Bonito flakes

Steps to make Shirataki Noodle Yakisoba:

  1. Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don’t add oil!)
  2. Once there’s no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
  3. When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
  4. Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
  5. Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.

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