Hello, I am Marie. Today, I will show you a way to make parsley lauki muthiya topped with pizza sezhwan sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parsley Lauki muthiya topped with pizza sezhwan sauce Recipe
Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- Prepare 1 cup oats flour
- Prepare 1 cup semolina
- Take 1/2 cup bajri flour
- Get 1/2 cup whole wheat flour
- Get 1/4 cup Besan /gram flour
- Prepare 1 medium size Lauki (bottle gourd) grated
- Get 1 tsp turmeric powder
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 3 tsp ger garlic and chilli paste
- Make ready 2 tsp sugar
- Get 1/2 tsp garam masala
- Prepare 1/2 cup finely chopped parsley
- Make ready 1 lemon juice
- Take 1/2 tsp fruit salt/soda
- Get 2 tsp oil
- Make ready as needed Water for steaming
- Prepare For tempering
- Prepare 2 tbsp oil
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp white sesame seeds
- Take To top
- Take 2 tbsp scezhwan sauce
- Make ready 3 tbsp pizza sauce
- Prepare 2 tbsp water
Instructions to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ger garlic paste, salt, sugar and grated Lauki.
- Bring it together into a soft dough, then add oil mix well, lastly add fruit salt lemon juice and mix everything nicely.
- Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
- Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
- For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
- For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce pizza sauce and water cook it for 2 minutes and switch off the flame.
- Top the muthiya with this sauce serve.
- Note- the recipe for both pizza sezhwan sauce is shared by me, check out my previous posts
So that’s going to wrap this up with this exceptional dish parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
