Jackfruit Mango Masala
Jackfruit Mango Masala

Hello, I’m Clara. Today, I’m gonna show you how to make jackfruit mango masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Mango Masala Recipe

Jackfruit Mango Masala is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit Mango Masala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jackfruit mango masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Mango Masala:

  1. Take 1 small jackfruit, cut into small cubes boiled
  2. Get 2-3 tbsp oil
  3. Make ready 1 tsp mustard seeds
  4. Take 1/4 tsp asafoetida
  5. Take 1 tsp urad dal (split green gram)
  6. Make ready 1 sprig curry leaves
  7. Take 1-2 onion, chopped
  8. Make ready 1 tbsp ger-garlic paste
  9. Prepare 1 tbsp coriander powder
  10. Get 1/2 tsp turmeric powder
  11. Make ready 1 tbsp red chilli powder
  12. Make ready 1 tbsp tomato paste
  13. Prepare to taste salt
  14. Make ready 1 tsp idli podi
  15. Make ready 1/2 cup chopped green mango
  16. Prepare 1 tsp lime juice (opt)

Steps to make Jackfruit Mango Masala:

  1. In a bowl mix together ger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
  3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
  4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
  5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

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