Hi, I am Joana. Today, I’m gonna show you how to make mayo-less tuna salad stuffed avocado recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mayo-less Tuna Salad Stuffed Avocado Recipe
Mayo-less Tuna Salad Stuffed Avocado is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mayo-less Tuna Salad Stuffed Avocado is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Take 1 Avacado
- Get 1 Can Chunk Light Tuna in Vegetable Oil
- Make ready 1 Hard Boiled Egg
- Make ready 1/4 Cup Chopped Celery
- Get 1/4 Cup Chopped Red Onion
- Get 1/4 Cup Chopped Cilantro
- Make ready 1 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Garlic Powder
- Prepare 1 Tsp Paprika
- Take 1 Tsp Salt
- Take 1 Tsp Pepper
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you’re using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don’t worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
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