Hello, I am Joana. Today, I will show you a way to prepare red curry fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red curry fish Recipe
Red curry fish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red curry fish is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red curry fish:
- Take 1 thumb-sized knob of ger, minced
- Get 6 cloves garlic, minced
- Prepare 1 shallot, minced
- Make ready 2 tbsp red curry paste
- Get 2 tbsp fish sauce
- Take 1 can unsweetened coconut milk
- Make ready 1 carrot, sliced thinly
- Take 2 tbsp maple syrup
- Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Prepare 1 eggplant, sliced into 1/2 inch thick half-moons
- Make ready 1 lime
- Take Cilantro for garnish
Steps to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
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