Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hi, I’m Joana. Today, I will show you a way to make beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Take For the meatballs:
  2. Prepare 1 Lb Ground Beef
  3. Get 1/2 Tbsp Lemon Pepper
  4. Make ready 2 Tbsp Parsley, finely chopped
  5. Make ready 1 Tbsp Cumin
  6. Make ready 1 Tsp Thyme
  7. Prepare 1 Tsp Chili Flakes
  8. Take 2 Tbsp Breadcbs
  9. Get 2 Garlic Cloves, minced
  10. Get 1 Egg
  11. Make ready Salt (I used seasoning salt but sea salt is fine too)
  12. Prepare For the Roasted Potatoes
  13. Prepare 3-4 Big Red Potatoes
  14. Prepare 1 Tbsp Fresh Rosemary
  15. Prepare Sea Salt and Black Pepper
  16. Prepare Olive Oil
  17. Get For the Asparagus:
  18. Take 1/2 Bunch Asparagus
  19. Prepare Olive Oil
  20. Take 1 Tsp Chili Flakes (or more if you want it spicier)
  21. Take Sea Salt and Black Pepper

Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
  2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
  3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
  4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesnt get soggy.
  5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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