Hi, I am Jane. Today, I will show you a way to prepare spaghetti aglio, olio e peperoncino recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio, Olio e Peperoncino Recipe
Spaghetti Aglio, Olio e Peperoncino is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti Aglio, Olio e Peperoncino is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook spaghetti aglio, olio e peperoncino using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino:
- Make ready 100 grams Pasta
- Get 2 strips (1 cm thick cut)
- Get 1/2 pack Maitake mushroom (large enough to remove the roots)
- Get 3 tbsp Olive oil
- Prepare 2 clove Garlic (crushed, skin removed)
- Get 2 Red chiles (seeds removed)
- Take 1 dash Parsley (fresh or dried OK)
- Take 1 dash Salt
Steps to make Spaghetti Aglio, Olio e Peperoncino:
- Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
- Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
- Add and red chili to the pan.
- Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
- Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
- Add the pasta and toss in the sauce. Transfer to your serving plate and…
- Its all finished! Garnish with parsley for the perfect look!
- If you feel the taste is a bit lacking, adjust with salt.
So that is going to wrap it up for this distinctive dish spaghetti aglio, olio e peperoncino recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
