Hello, I am Elise. Today, I’m gonna show you how to prepare chicken cordon blue with teriyaki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Blue with Teriyaki Sauce Recipe
Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Make ready 300 gr chicken breast without skin
- Get 4 pcs
- Make ready 2 pcs chedar cheese slice
- Make ready 2 tbsp Shoyu
- Get 2 tbsp mirin
- Make ready 2 tbsp /
- Take 1 tbsp sugar
- Take Salt and pepper
- Prepare 2 tbsp vegetable oil / olive oil
- Prepare Rosemary (additional)
- Make ready 2 pcs garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, /, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
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