Hello, I’m Clara. Today, we’re going to make teriyaki tsukune patties with soft boiled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Tsukune Patties With Soft Boiled Eggs Recipe
Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Get 400 grams ※Ground
- Get 1/2 an onion ※Onions (finely chopped)
- Make ready 2 tbsp ※Katakuriko
- Get 1 ※Egg
- Make ready 1 dash ※Salt and pepper
- Take 3 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Prepare 3 tbsp ●
- Take 1 tbsp ●Sugar
- Take 1 tbsp ●Sesame oil
- Get 1 Green onions, white sesame
- Take 4 eggs Onsen tamago (soft poached egg)
Steps to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
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