Hello, I’m Jane. Today, I’m gonna show you how to prepare vanilla cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cake Recipe
Vanilla cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vanilla cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake:
- Take All-purpose flour
- Make ready Fresh cream
- Get Sugar powder
- Get salt
- Prepare Baking powder
- Prepare Baking soda
- Get Milk powder
- Get Condensed milk
- Prepare Vanilla extract
- Get Custard powder
- Prepare Vinegar
Instructions to make Vanilla cake:
- Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well)
- Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well)
- Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well.
- Lastly add vinegar and baking soda mix it well.
- Pour into the baking pan and immediately place in a preheated pan..
- Bake for 40-45 minutes until a skewer inserted in the centre comes out clean.
- Now your cake is ready to serve..
So that’s going to wrap it up with this special dish vanilla cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
