Hi, I am Kate. Today, I’m gonna show you how to prepare nan’s broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nan’s Broccoli Salad is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan’s Broccoli Salad:
- Get SALAD:
- Prepare 1 head broccoli (about 3 cups)
- Prepare 1/2 sm. red onion, chopped
- Take 1-2 apples, chopped (peeled if desired)
- Prepare 1 c. purple grapes, cut in half
- Take 2/3 c. dried cranberries
- Prepare 1 c. pecan halves, toasted
- Prepare 8 slices , crisp cooked, chopped
- Take POPPY SEED DRESSING:
- Make ready 1 c. mayonnaise
- Get 1 T. apple cider vinegar
- Prepare 1/4 c. sugar
- Get Zest of 1 lemon
- Make ready Zest of 1 orange
- Get 1 T. lemon juice, fresh squeezed
- Get 1 T. orange juice, fresh squeezed
- Prepare 1/2 T. poppy seeds
- Take Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that is going to wrap this up for this exceptional dish nan’s broccoli salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
