Hi, I am Joana. Today, we’re going to prepare japanese-style gazpacho recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style Gazpacho Recipe
Japanese-Style Gazpacho is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese-Style Gazpacho is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Gazpacho:
- Prepare 1/2 Tomato
- Prepare 1/2 Japanese leek
- Take 1 clove Garlic
- Make ready 150 ml Tomato juice (unsalted)
- Get 100 ml Dashi stock
- Take 1 tbsp Olive oil
- Prepare Seasoning
- Prepare 1 Salt
- Make ready 2 tsp Usukuchi soy sauce (or soy sauce)
- Prepare 1/4 tsp Yuzu pepper paste
- Prepare Optional ingredients
- Get 1 Okra, myoga ger
Steps to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ger if you like.
So that is going to wrap it up with this exceptional dish japanese-style gazpacho recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
