Hello, I am Kate. Today, I’m gonna show you how to prepare crispy chicken nuggets in coconut cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Chicken Nuggets in Coconut Cream Sauce Recipe
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To bewith this recipe, we have to prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Make ready 1 can (13.5 oz.) coconut cream
- Take 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Prepare 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Take _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Take Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
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