Hi, I am Jane. Today, I’m gonna show you how to prepare my poached egg and seared gammon with homemade hollandaise sauce ππ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ Recipe
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce ππ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Take 4 thick slices gammon, I used loin gammon
- Prepare 1 1/4 tsp Salt
- Get 1 tsp Rice vinegar
- Make ready 2 Free range eggs
- Prepare for the hollandaise sauce:
- Prepare 110 grams unsalted butter
- Get 1 Free Range egg yolk
- Take 1 Lemon, juice only
- Make ready 1 tbsp water
- Make ready 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
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