Hi, I am Elise. Today, I’m gonna show you how to prepare chicken cordon bleu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken cordon bleu is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cordon bleu:
- Make ready 1/4 lb Chicken
- Take 1 Ham
- Take 1 Cheese (any kind)
- Take 1 White
- Get 1 Garlic
Instructions to make Chicken cordon bleu:
- Pound chicken to flatten out so it will be easy to roll.
- Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
- Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
- Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of and let the reduce by half.
- Once is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the reduction that was made earlier
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