Hi, I am Laura. Today, I’m gonna show you how to make chocolate drizzle flapjacks (gluten free!) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Drizzle Flapjacks (gluten free!) Recipe
Chocolate Drizzle Flapjacks (gluten free!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Drizzle Flapjacks (gluten free!) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Make ready 225 g butter
- Get 85 g caster sugar
- Get 2 tbsp golden syrup
- Prepare 340 g (gluten free) porridge oats
- Take 1/4 tsp salt
- Take Topping:
- Make ready Chocolate - your choice of milk, dark or white (Approx 100g)
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
So that is going to wrap this up for this exceptional dish chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
