Nikujaga
Nikujaga

Hello, I’m Kate. Today, I’m gonna show you how to prepare nikujaga recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nikujaga Recipe

Nikujaga is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nikujaga is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have nikujaga using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga:

  1. Prepare 4 Potatoes
  2. Make ready 1-2 Onions
  3. Prepare 1 small piece ger *sliced into thin strips
  4. Get 300-400 g Thinly Sliced Beef (or /Chicken)
  5. Take Itokonnyaku/Shirataki (Konjac Noodles) *optional
  6. Take Dashi Stock OR Water
  7. Make ready 1 tablespoon Sugar
  8. Take 1 tablespoon Mirin
  9. Take 2 tablespoons Soy Sauce

Instructions to make Nikujaga:

  1. Cut thinly sliced Beef (or /Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick p steak. Simply slice it thinly and ready to use for the dish.
  2. Place Potato, Onion and ger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
  3. When it starts boiling, add Beef (OR , Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

So that is going to wrap this up with this special dish nikujaga recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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