Sukiyaki
Sukiyaki

Hello, I am Laura. Today, we’re going to prepare sukiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sukiyaki Recipe

Sukiyaki is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sukiyaki is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki:

  1. Make ready 500-600 g Beef *thinly sliced
  2. Make ready 1 Onion
  3. Make ready 2 Thick Spring Onion
  4. Get 1/4 Wombok
  5. Take 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Prepare 8 Shiitake
  7. Prepare 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Make ready 1/2-1 Tofu
  9. Get 1 Carrot
  10. Get 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Prepare 4 Eggs
  12. Make ready <Sukiyaki Sauce>
  13. Prepare 1/2 cup Soy Sauce
  14. Prepare 1/2 cup Mirin
  15. Make ready 1/4 cup Sugar
  16. Take 1 cup Dashi Stock

Steps to make Sukiyaki:

  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don’t waste it! Add cooked Udon and enjoy it.

So that’s going to wrap it up with this distinctive dish sukiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Sukiyaki Recipe