Hello, I am Laura. Today, I will show you a way to make hakata style hot pot made from rich chicken baitang recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe
Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Prepare 800 ml Rich Chicken Baitang
- Take 400 ml Water
- Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Dsticks, etc.)
- Get 1/4 Chinese cabbage
- Get 2 Welsh Onion
- Make ready 1 block Tofu (silken)
- Prepare 1 Shirataki or Malony
- Make ready [Dipping Sauce]
- Take 1 Ponzu
- Take 1 Grated Daikon Radish (optional)
- Get 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn’t boil over!
- Add the ingredients, cover with a lid, and once they’re boiled, it’s ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
- You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
- If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
So that’s going to wrap it up with this distinctive dish hakata style hot pot made from rich chicken baitang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
