Hi, I’m Jane. Today, we’re going to prepare ginger chicken hot pot recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger Chicken Hot Pot Recipe
Ginger Chicken Hot Pot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ginger Chicken Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Hot Pot:
- Make ready 10 wings Chicken wings (or thighs)
- Take 5 cm Daikon radish (bite-size pieces)
- Get 1 Carrots (bite-size pieces)
- Prepare 1/4 Chinese cabbage (bite-size pieces)
- Make ready 1 bag ●Bean sprouts
- Make ready 1 ●Japanese leek (sliced)
- Get 1 as much (to taste) ●Shiitake mushrooms
- Take 1 ●Enoki mushrooms
- Make ready 1 as mush (to taste) ●Tied shirataki noodles
- Take 1 block ●Tofu (drained, bite-size pieces)
- Get 1/2 ●Aburaage (bite-size pieces)
- Take 1 pack ●Fish paste
- Prepare 50 grams Ginger (grated)
- Take 6 clove Garlic (sliced)
- Make ready 1 piece Kombu
- Make ready 2 Soup stock cubes
- Take 2 tsp Salt
- Make ready 1 tabelespoon Dashi stock granules
Steps to make Ginger Chicken Hot Pot:
- Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
- Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn’t need to be fully cooked at this point.
- Add the stock cubes after it starts to boil. Skim off the scum if needed.
- Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It’s better to season lightly.
- Add the ginger at the end.
So that’s going to wrap this up with this distinctive dish ginger chicken hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
