Hi, I am Jane. Today, I’m gonna show you how to prepare ardei umpluți (romanian stuffed peppers) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ardei umpluți (Romanian stuffed peppers) Recipe
Ardei umpluți (Romanian stuffed peppers) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ardei umpluți (Romanian stuffed peppers) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
- Take 400 g minced meat (fatty, such as , veal)
- Take 4 red peppers
- Take 75 g rice
- Take 100 g passata
- Make ready 1 onion
- Get 2 tbsp sweet paprika
- Prepare 2 tbsp dried coriander
- Prepare 2 tbsp dill
- Prepare 1/2 tbsp tarragon
- Prepare 1/2 tbsp oregano
- Make ready 1 tbsp cumin
- Take 1 tsp chili flakes
- Take salt
- Prepare pepper
Instructions to make Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
- Mix everything together well with your hands.
- Stuff each pepper full with the mixture.
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.
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