Hi, I’m Joana. Today, we’re going to make whatcha gonna call it recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whatcha Gonna Call It Recipe
Whatcha Gonna Call It is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whatcha Gonna Call It is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have whatcha gonna call it using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whatcha Gonna Call It:
- Take 1 large bundt pan
- Prepare 1 parchment paper
- Make ready 1 medium onion, sliced
- Get 2 1/3 lb hamburger
- Take 2 large bananas
- Make ready 1 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 28 oz whole green beans
- Prepare 2 cup extra sharp cheddar cheese, cubed
Steps to make Whatcha Gonna Call It:
- Preheat oven 425° Fahrenheit
- Line the bundt pan with parchment paper.
- Add sliced onions to the bottom. Mix the hamburger, and bananas.
- Mix half th salt and all the garlic to banana and hamburger mixture. Pack the mixture on top of the onions.
- Top with drained green beans add the rest of the salt to green beans.
- Add to the top of green beans the cubed cheese.
- Bake in oven 45 minutes.
- Let sit 5 minutes.
- Carefully drain the juice as much as possible. Take a platter and put over the top of bundt pan. Flip it over. Gently remove parchment paper.
- Serve, I hope you enjoy!
So that is going to wrap this up with this special dish whatcha gonna call it recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
