Hello, I’m Elise. Today, I will show you a way to prepare tasty grilled hake fillet with roasted potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty grilled hake fillet with roasted potatoes Recipe
Tasty grilled hake fillet with roasted potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tasty grilled hake fillet with roasted potatoes is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Make ready 5 pieces hake fillet
- Take 2 teaspoon aromat
- Get 1 teaspoon mixed spice
- Take 1 teaspoon spice for fish
- Take Pinch black pepper
- Take 1 \4 cup olive oil
- Get For potatoes:
- Take 5 potatoes(peeled and cut into wedges)
- Prepare 2 teaspoon Robertson aromat roast potato spice
- Take 2 teaspoon vegetable spice
- Make ready 1 drizzle of olive oil
Instructions to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
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