Hello, I’m Laura. Today, I’m gonna show you how to make my family’s favorite nikujaga (japanese meat potatoes) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Favorite Nikujaga (Japanese Meat Potatoes) Recipe
My Family’s Favorite Nikujaga (Japanese Meat Potatoes) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Family’s Favorite Nikujaga (Japanese Meat Potatoes) is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook my family’s favorite nikujaga (japanese meat potatoes) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family’s Favorite Nikujaga (Japanese Meat Potatoes):
- Make ready 200 grams Beef (thinly sliced)
- Make ready 1 Carrot
- Get 1 Onion
- Take 1 packet Shirataki noodles
- Prepare 4 medium Potatoes
- Make ready 1 few Snow peas
- Take 400 ml Water
- Prepare 3 tbsp ☆Sugar
- Make ready 2 tbsp ☆ and mirin
- Take 5 tbsp ☆Soy sauce
Steps to make My Family’s Favorite Nikujaga (Japanese Meat Potatoes):
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it’s wilted). Add the beef.
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
- When a toothpick pierces easily through a potato, it’s done. Turn the heat off and leave for a while to let the flavors penetrate.
- Garnish with snow peas blanched in salted water, and serve.
So that’s going to wrap it up for this exceptional dish my family’s favorite nikujaga (japanese meat potatoes) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
