Hi, I am Elise. Today, I’m gonna show you how to prepare red velvet white chocolate chip cookie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet white chocolate chip cookie Recipe
Red velvet white chocolate chip cookie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet white chocolate chip cookie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet white chocolate chip cookie:
- Make ready cookies
- Make ready 1 box red velvet cake mix
- Make ready 8 oz cool whip, thawed
- Take 1 packages white chocolate chips
- Prepare 1 egg, beaten
- Make ready 1 powdered sugar. enough to coat cookies
- Get 1 parchment paper lined cookie sheets
Instructions to make Red velvet white chocolate chip cookie:
- Set oven to 350.
- In a large bowl mix the dry cake mix, egg, and cool whip together.
- Mix in white chocolate chips.
- Scoop dough into 1 or 2 teaspoon balls.
- Roll balls in powdered sugar.
- Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
- Bake in oven for 14 minutes.
- Once done, let cool on wire racks. Makes about 40 cookies.
So that is going to wrap it up for this exceptional dish red velvet white chocolate chip cookie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
