Hi, I am Kate. Today, I will show you a way to prepare healthy ramen lots of vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Ramen Lots of Vegetables Recipe
Healthy Ramen Lots of Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Ramen Lots of Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Ramen Lots of Vegetables:
- Make ready 1 packages Chinese or shirataki noodles
- Get 200 grams Cabbage
- Take 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
- Make ready 1 Kamaboko, sausages, or fish sausage
- Get 600 ml Water
- Take 15 grams Instant beef soup stock (Gamchimi) (or dashida)
- Get 3 tbsp Soy milk or milk
- Make ready 1 dash Sesame oil or Ra-yu
Instructions to make Healthy Ramen Lots of Vegetables:
- Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
- Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
- Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
- When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It’s done.
- In this photo, I added an egg and chives for a finishing touch.
- Here I used shirataki noodles. They’re healthy and they don’t get soggy like regular noodles. They’ll be okay even if you let them sit a little while.
- The gamchimi beef stock I used comes in small pouches, so it’s easy to use. There’s about 1 heaping tablespoon in each 10 g pouch.
So that’s going to wrap it up for this distinctive dish healthy ramen lots of vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
