Hi, I am Laura. Today, I’m gonna show you how to make hot rice with sausages and scramble eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot rice with sausages and scramble eggs Recipe
Hot rice with sausages and scramble eggs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot rice with sausages and scramble eggs is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have hot rice with sausages and scramble eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot rice with sausages and scramble eggs:
- Make ready 2 tsp vegestable oil
- Prepare 5 eggs
- Prepare 1 box sausage links or patties (your preference)
- Get minute rice 2 or 3 bags or reg. rice however you like
- Make ready sprinkle red pepper powder
- Make ready 2 jalepenos and the juice (about 4 tblsp jalepeno juice)
- Prepare 2 tsp banana pepper juice
Steps to make Hot rice with sausages and scramble eggs:
- Heat pan on medium to low heat add vegetable oil.
- Crack eggs in a bowl with some salt and pepper.
- Meanwhile start cooking rice and after it’s done cooking, drain and add into another pan. Add a little bit of vegestable oil and heat rice for 8-10 minutes turning every now and again. Add jalepenos, jalepeno juice, red pepper powder and banana pepper juice to rice turning until well coated.
- Cook sausages according to package, cut into really small chunks and set aside.
- Scramble eggs, cut into small chunks and set aside.
- Add cut up eggs and sausages into rice and mix well. Serve hot : )
So that is going to wrap it up with this exceptional dish hot rice with sausages and scramble eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
