Hello, I’m Joana. Today, we’re going to make homemade pumpkin pie and crust recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade pumpkin pie and crust Recipe
Homemade pumpkin pie and crust is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade pumpkin pie and crust is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pumpkin pie and crust:
- Take for crust:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 tsp sugar
- Prepare 8 tbsp cold unsalted butter (1 stick)
- Get 5 tbsp ice water
- Make ready pumpkin pie filling
- Take 1 can 15 oz pumpkin
- Prepare 1 can 12 oz evaporated milk
- Get 3/4 cup granulated sugar
- Prepare 2 tbsp pumpkin spice
- Make ready 2 large eggs
- Make ready 1 whipped cream (optional)
Instructions to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don’t overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
So that is going to wrap it up with this special dish homemade pumpkin pie and crust recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
