Hello, I’m Kate. Today, we’re going to make double dipped waffles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Dipped Waffles Recipe
Double Dipped Waffles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Double Dipped Waffles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Dipped Waffles:
- Take 2 eggs
- Take 2 cups all-purpose flour
- Prepare 1 3/4 cups milk
- Make ready 1/2 vegetable oil
- Get 1 tablespoon white sugar
- Take 4 tablespoons baking powder
- Take 1/4 teaspoons salt
- Take 1/2 teaspoon vanilla
- Make ready Graham Cracker Cbs
Steps to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker cbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
So that’s going to wrap it up for this exceptional dish double dipped waffles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
