Hello, I am Laura. Today, I will show you a way to prepare roasted turkey - stuffed recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Turkey - Stuffed Recipe
Roasted Turkey - Stuffed is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Turkey - Stuffed is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Turkey - Stuffed:
- Prepare 12-22 lb Turkey
- Get (1/2 Cup) 1 Cube Butter
- Take 1 Cup Water
- Make ready Lemon Pepper
- Take Salt
Steps to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. chang water every hour.
- I prefer Butterball brand or Norbest turkeys for their larger breasts.
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
- Stuff turkey cavity with dressing.
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
- When turkey is done, use the cooked juices from the roaster to make turkey gravy.
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