Hello, I’m Marie. Today, I’m gonna show you how to prepare almond potato halwa dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond potato halwa dessert Recipe
Almond potato halwa dessert is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Almond potato halwa dessert is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond potato halwa dessert:
- Take 1 cup almond and walnut coarsely grinded
- Get 2 cups milk
- Get 3 tbsp ghee
- Get 3 tbsp sugar
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 litre full cream milk
- Prepare 6-7 saffron strands
- Get Some blanched nuts(pistachios/almonds)
- Make ready 1 cup mashed peeled boiled potatoes
Instructions to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
So that’s going to wrap this up with this distinctive dish almond potato halwa dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
