Cheddar Pineapple Tuna Loaf
Cheddar Pineapple Tuna Loaf

Hello, I’m Clara. Today, we’re going to prepare cheddar pineapple tuna loaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheddar Pineapple Tuna Loaf Recipe

Cheddar Pineapple Tuna Loaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

  1. Make ready 1 cup shredded sharp cheddar cheese
  2. Get 5 cans tuna fish drained
  3. Take 16 ounces pineapple tidbits
  4. Get 2 large eggs
  5. Take 2 cups butter crackers
  6. Get 1 small white onion diced
  7. Get 1 small red onion diced
  8. Take 1 rib celery sliced
  9. Make ready 1 tablespoon butter
  10. Make ready To taste salt
  11. Get To taste ground black pepper
  12. Take 1 teaspoon granulated garlic powder

Steps to make Cheddar Pineapple Tuna Loaf:

  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
  3. Crush the crackers. Mix everything together.
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

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