Suji halwa
Suji halwa

Hello, I’m Clara. Today, we’re going to make suji halwa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Suji halwa Recipe

Suji halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Suji halwa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have suji halwa using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Suji halwa:

  1. Get 1 Bowl suji
  2. Make ready 1 bowl ghee
  3. Get 1 bowl sugar ya as par taste
  4. Get 1 litre milk
  5. Make ready tsp Elaichi powder
  6. Get KAJU
  7. Prepare badam
  8. Get pistachio
  9. Make ready Kesar as your choice
  10. Make ready Silver paper work sheet for garnishing

Steps to make Suji halwa:

  1. All ingredients are ready
  2. Take a pan put on guess and add to the ghee…and..hot hone par suji add karein.
  3. Rosted suji me milk add karein and well mix..
  4. Moisture km hone par sugar add karein..and then nonstop stir karein.
  5. Add mix dry fruit and kishmish..and mix well..
  6. Halvo pan chhode and ghee remove hone lage tb..last me Elaychi pwdr mix karein..
  7. So ready to sarve our testy and yummiest sweet suji halvo..for all time favourite sweet dish..
  8. Dryfruits and silver paper work se garnishing karein..
  9. So ready to propic..collages
  10. Finally ready to sarve our suji sheero / halvo..

So that’s going to wrap this up for this special dish suji halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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