Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello, I am Clara. Today, we’re going to prepare chicken tortilla soup (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tortilla Soup (Instant Pot) Recipe

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Tortilla Soup (Instant Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

  1. Get 4 Chicken Thighs, boneless skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Take 6 oz. Canned Diced Green Chilies
  4. Take 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Make ready 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Take 1 tsp Salt
  9. Prepare 1/4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, Asadero)

Steps to make Chicken Tortilla Soup (Instant Pot):

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, black pepper to the Instant Pot.
  2. Mix well.
  3. Close lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

So that’s going to wrap it up with this distinctive dish chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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