Hi, I am Laura. Today, I will show you a way to make sukiyaki-style simmered vegetables and beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sukiyaki-style Simmered Vegetables and Beef Recipe
Sukiyaki-style Simmered Vegetables and Beef is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sukiyaki-style Simmered Vegetables and Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Take 250 grams Beef
- Take 1/4 Chinese cabbage
- Take 6 Shiitake mushrooms
- Get 1 medium Onions
- Prepare 1/2 Japanese leek
- Make ready 1/2 packet Shirataki (konnyaku noodles)
- Take 1 block Tofu
- Make ready Seasonings
- Get 100 ml Mirin
- Get 100 ml
- Make ready 100 ml Soy sauce
- Make ready 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can’t put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it’s done!
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