Hello, I’m Kate. Today, I will show you a way to make saffron rice pudding(shole zard) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saffron rice pudding(shole zard) Recipe
Saffron rice pudding(shole zard) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Saffron rice pudding(shole zard) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Make ready 1 cup short grain rice
- Take 2 cup sugar
- Prepare Half cup rose flower water
- Prepare One-eighth teaspoon saffron
- Prepare Half cup almond flakes
- Get Enough water
- Take Cinnamon powder
- Get 50 grams butter
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
So that is going to wrap this up for this special dish saffron rice pudding(shole zard) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
