Hi, I am Marie. Today, I’m gonna show you how to prepare stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku Recipe
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Prepare 200 grams Shirataki noodles (ito-konnyaku)
- Get 60 grams Shimeji mushrooms
- Get 60 grams Enoki mushrooms
- Get 60 grams Bean sprouts
- Take 30 grams Carrot
- Make ready 100 grams Chinese cabbage
- Get 1 Green onions
- Make ready 2 tsp each ＠ Chinese soup stock, soy sauce
- Make ready 1 tsp each ＠ Miso,
- Get 1 dash each ＠ Doubanjiang spicy bean paste, grated ger
- Get 1 dash each Salt and pepper
Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
- Put all the ingredients from Step 1 into a frying pan and turn on the heat.
- Put on a lid and steam-cook over low heat for 1 to 2 minutes.
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
- Taste, and add salt and pepper if needed.
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