Hello, I’m Joana. Today, I’m gonna show you how to prepare turkey meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey meatballs Recipe
Turkey meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkey meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have turkey meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey meatballs:
- Take 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Prepare 1 non stick cooking spray
- Take 1 tsp sea salt or Himalayan salt
- Get 1 tsp dry mustard
- Make ready 1 tsp smoked paprika
- Prepare 1 large egg, lightly beaten
- Take 3/4 cup quick-cooking rolled oats
- Get 2 clove garlic, finely chopped
- Prepare 12 fresh parsley sprigs, finely chopped
- Make ready 2 tbsp tomato sauce, no sugar added
Instructions to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
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