Hello, I’m Marie. Today, we’re going to make childhood prawn noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Childhood prawn noodles Recipe
Childhood prawn noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Childhood prawn noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Childhood prawn noodles:
- Get 300 g Noodles
- Get 300 g Bihun
- Make ready Stirred fried 300g shallots
- Get 200 g kangkung
- Prepare 10 Hard boiled eggs
- Prepare Slices from 4 fishcake
- Get Deshelled prawn from 2kg prawn
- Take 200 g lean
- Get Stock
- Make ready Stirred fried Shell from 2kg of prawns
- Get 1 chopped red onion
- Take 100 g chopped shallots
- Get 6 tablespoon cooking oil
- Prepare 10 Garlic cloves with skin
- Take 600 g Sengkuang
- Make ready 300 g Soy bean
- Take 200 g Ikan bilis
- Make ready 10 g White pepper
- Make ready Add rock sugar and salt to taste
- Make ready 7 L water
Instructions to make Childhood prawn noodles:
- Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
- Put all stock ingredients in the pot and boil for 20 minutes
- Add in the lean and continue simmer the stock for another 40 minutes
- Take out the and leave it cold before slicing it
- Blanch the fish cake and prawn meat for 1 minutes in the stock
- Blanch the noodles, bihun and Kangkung in separate pot
- Place the noodles, bihun, Kangkung, fishcake slices, slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.
So that’s going to wrap this up for this distinctive dish childhood prawn noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
