Hello, I am Laura. Today, we’re going to prepare whole wheat hot biscuit (scone) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Hot Biscuit (Scone) Recipe
Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whole Wheat Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Make ready 25 g White Flour
- Get 75 g Whole Wheat
- Take 3 g Baking Powder
- Make ready 25 g Sugar
- Prepare 35 g Butter (Salted)
- Make ready 50 g Milk
Instructions to make Whole Wheat Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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