Hi, I’m Elise. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook chicken tikka masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 3 large chicken breasts, skinned and diced
- Take 1 large onion, chopped
- Take 1 / 2 green pepper, chopped
- Make ready 2 cloves garlic, crushed
- Take Crushed ger
- Prepare 3 tablespoons Mushroom sauce
- Make ready 3 tablespoons tomato sauce
- Take 1 teaspoon Mild and Spicy curry powder
- Get 1 teaspoon mustard powder
- Take Salt and pepper
- Take Olive oil for frying
Instructions to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that is going to wrap this up with this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
